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List of References

Here is where you will find all the sources that I’ve cited in my writings. They are all listed below!

Lindeman, Scarlett. “Cemita Versus Torta: Your Mexican Sandwich Primer.” The Village Voice, 1 Mar. 2012,

Peterson, Lucas. “Dive Into Sandwich Heaven at Cemitas Don Adrian in Van Nuys.” Eater LA, Eater LA, 19 May 2015,

Walansky, Aly. “Battle of the Mexican Sandwiches: Cemitas Vs. Tortas.” Men’s Journal, 4 Dec. 2017,

Alvarez, Steven. “Taco Literacy Class Notes”

Arrelano, Gustavo. Taco USA.

de Cardenas. “Quesadilla 101.” Caciquedilla Club,

Pilcher, Jeffery M. Planet Taco

Tomky, Naomi. “Travel – Where There’s No Queso in Quesadilla.” BBC, BBC, 29 May 2019,

“Dominican Restaurant Ajo y Oregano Opens Second Location in Belmont.” News 12 – Region Select, 22 Jan. 2020,

“Our Story.” Puerto Viejo Restaurant – Dominican Bistro – Brooklyn NY, 8 Apr. 2015,

Greene, Leonard. “Dominicans Now Outnumber Puerto Ricans in NYC.” New York Post, New York Post, 13 Nov. 2014,

McGrath, Jane. “How Dominican Republic Traditions Work.” HowStuffWorks, HowStuffWorks, 25 July 2011,

Pearse, Emma. “Casa Adela in East Village Is the Home of the Magical Rotisserie Chicken.” The New York Times, The New York Times, 26 June 2015,

Wells, Pete. “Pasteles and Two Kinds of Fried Chicken at the Freakin Rican.” The New York Times, The New York Times, 7 May 2019,

Wharton, Rachel. “The New Caribbean Food Movement.” The New York Times, The New York Times, 27 Oct. 2015,

Almodovar, Elizabeth. Personal Interview. 10, May 2020.

Mercado, Angely. “Survive the Rest of Winter with Sancocho and Asopao.” Brooklyn Based, 11 Mar. 2020,

Students of Spanish 265, “Exploring the Latino Metropolis: DR versus PR.” Exploring the Latino Metropolis: A Brief Urban Cultural History of US Latinos, Baldwin Wallace University—1/dr-versus-pr.

Rosengarten, David. “What Is Paella? Exploring a Spanish Art.” Saveur,

Kudra, Christine Szalay “Different Types of Ceviche.” Seasoned Cooking,

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