List of References

Here is where you will find all the sources that I’ve cited in my writings. They are all listed below!

Lindeman, Scarlett. “Cemita Versus Torta: Your Mexican Sandwich Primer.” The Village Voice, 1 Mar. 2012, http://www.villagevoice.com/2012/03/01/cemita-versus-torta-your-mexican-sandwich-primer/.

Peterson, Lucas. “Dive Into Sandwich Heaven at Cemitas Don Adrian in Van Nuys.” Eater LA, Eater LA, 19 May 2015, la.eater.com/2015/5/19/8626287/cemita-heaven-in-the-san-fernando-valley.

Walansky, Aly. “Battle of the Mexican Sandwiches: Cemitas Vs. Tortas.” Men’s Journal, 4 Dec. 2017, http://www.mensjournal.com/food-drink/battle-of-the-mexican-sandwiches-w201828/.

Alvarez, Steven. “Taco Literacy Class Notes”

Arrelano, Gustavo. Taco USA.

de Cardenas. “Quesadilla 101.” Caciquedilla Club, caciquedillaclub.com/quesadilla-101/.

Pilcher, Jeffery M. Planet Taco

Tomky, Naomi. “Travel – Where There’s No Queso in Quesadilla.” BBC, BBC, 29 May 2019, http://www.bbc.com/travel/story/20190529-where-theres-no-queso-in-quesadilla.

“Dominican Restaurant Ajo y Oregano Opens Second Location in Belmont.” News 12 – Region Select, 22 Jan. 2020, http://www.news12.com/story/41595540/dominican-restaurant-ajo-y-oregano-opens-second-location-in-belmont.

“Our Story.” Puerto Viejo Restaurant – Dominican Bistro – Brooklyn NY, 8 Apr. 2015, http://www.puertoviejony.com/story-puerto-viejo/.

Greene, Leonard. “Dominicans Now Outnumber Puerto Ricans in NYC.” New York Post, New York Post, 13 Nov. 2014, nypost.com/2014/11/13/dominicans-now-outnumber-puerto-ricans-in-nyc/.

McGrath, Jane. “How Dominican Republic Traditions Work.” HowStuffWorks, HowStuffWorks, 25 July 2011, people.howstuffworks.com/culture-traditions/national-traditions/dominican-republic-tradition1.htm.

Pearse, Emma. “Casa Adela in East Village Is the Home of the Magical Rotisserie Chicken.” The New York Times, The New York Times, 26 June 2015, http://www.nytimes.com/2015/06/28/nyregion/casa-adela-in-east-village-is-the-home-of-the-magical-rotisserie-chicken.html.

Wells, Pete. “Pasteles and Two Kinds of Fried Chicken at the Freakin Rican.” The New York Times, The New York Times, 7 May 2019, http://www.nytimes.com/2019/05/07/dining/the-freakin-rican-restaurant-review.html.

Wharton, Rachel. “The New Caribbean Food Movement.” The New York Times, The New York Times, 27 Oct. 2015, http://www.nytimes.com/2015/10/28/dining/caribbean-food-nyc.html.

Almodovar, Elizabeth. Personal Interview. 10, May 2020.

Mercado, Angely. “Survive the Rest of Winter with Sancocho and Asopao.” Brooklyn Based, 11 Mar. 2020, brooklynbased.com/2020/03/11/where-to-eat-sancocho-and-asopao/.

Students of Spanish 265, “Exploring the Latino Metropolis: DR versus PR.” Exploring the Latino Metropolis: A Brief Urban Cultural History of US Latinos, Baldwin Wallace University scalar.usc.edu/works/latino-metropolis-a-brief-urban-cultural-history-of-us-latinos—1/dr-versus-pr.

Rosengarten, David. “What Is Paella? Exploring a Spanish Art.” Saveur, www.saveur.com/article/Kitchen/The-Art-of-Paella/.

Kudra, Christine Szalay “Different Types of Ceviche.” Seasoned Cooking, seasoned.com/blog/2010/08/different-types-ceviche.